Blog

What are IDF's {Intrinsic Data Fields}?
What are IDF's {Intrinsic Data Fields}?
By Phoenix Aurelius   This short blog will discuss Intrinsic Data Fields in the context of Aurelian Philosophy. In order to do this, we need to first discuss Aurelian Cosmology of the Multi-Dimensional Composition of Creation. In this cosmology, everything on...
Chi-O Research
Chi-O Research
Originally Written By Scott Atkins & Posted On The Chiorganizer.com Research Section July 9, 2019   We have conducted a number of experimental research experiments with different Chi-O models for information proposes. These are not claims or conclusions, we simply share the...
Easter & Eggs
Easter & Eggs
Written By Phoenix Aurelius In the practice of Western Alchemy since the late Middle Ages, Easter has been an important celebration to Alchemists. Europeans were steeped in Christendom by the time Alchemy arrived there, and Christ's rising from the dead...
Using Chi-O Devices For 5G/ Cell Phone Radiation Protection
Using Chi-O Devices For 5G/ Cell Phone Radiation Protection
Written By Don Paris PhD (h.c.) on October 9, 2018   For most people, the sound “5G” brings out a sense of dread, worry and uncertainty. Has this technology been thoroughly tested on humans for safety? Have we solved the...
The Difference Between Passive and Active Scalar Fields
The Difference Between Passive and Active Scalar Fields
by Dr. Don Paris, PhD (h.c.) The word Scalar has finally made it from an obscure, fringe group of scientists and self acclaimed kooks (like me) into the marketing world. It has become a buzz word to sell everything from...
Cardamom: The Queen of Spices ~ Its Ayurvedic Uses & Western Uses
Cardamom: The Queen of Spices ~ Its Ayurvedic Uses & Western Uses
Introduction  Cardamom, often called the "Queen of Spices," is second to black pepper, (Piper nigrum, called the "King of Spices"), as the most important spice crop in the world! It is also the third most expensive spice, behind saffron and vanilla. Cardamom...
Bee Propolis: Its History and Uses
Bee Propolis: Its History and Uses
Written By Norianna Diesel   What is Bee Propolis? The word “propolis” is derived from Ancient Greek (própolis), and ultimately meant "bee-glue". Honeybees produce this resinous mixture by combining their own saliva, beeswax, and substances they collect from tree buds, sap flows and other botanical...
Unveiling the Wonders of Moringa Oleifera: The Miracle Tree
Unveiling the Wonders of Moringa Oleifera: The Miracle Tree
Written by Norianna Diesel     Introduction: On the face of our beautiful planet, there exists a tree that has captivated ancient civilizations, intrigued modern scientists, and continues to astound us to this day with its remarkable properties. Moringa oleifera,...
How We Made Our Moringa Spagyric Clyssus
How We Made Our Moringa Spagyric Clyssus
Written by Phoenix Aurelius Introduction: Moringa oleifera is one of the most widely hailed medicinal trees in Southeast Asia, particularly in India and Indonesia where it is native and has been used for centuries. According to the USDA database, there...
Polyrhachis Ant: The King Of Herbs
Polyrhachis Ant: The King Of Herbs
Written by: Norianna Diesel  Consuming insects for medicinal value has long been a part of Chinese culture. One of the most highly regarded adaptogens of Chinese tonic herbalism is a large black ant species called Polyrhachis Ant. There are over 600 species of Polyrhachis Ant, but...
Osha Root
Osha Root
By: Norianna Diesel About The Plant: Osha root, Ligusticum porteri, has been used by Native Americans for more than a millennia for its medicinal effects. This perennial herb is part of the carrot and parsley family (Apiaceae family), and grows...
The Magic Of Ghost Pipe
The Magic Of Ghost Pipe
The Magic Of Ghost Pipe Written by: Norianna Diesel Monotropa uniflora, also known as ghost pipe or Indian pipe, is a perennial from the Ericaceae family that makes its presence known by a white translucent fruiting body. This is not...
Cacao: A Nutritional Powerhouse
Cacao: A Nutritional Powerhouse
  By: Norianna Diesel   Cacao is one of the queens of superfoods. Boasting over 300 nutrients and compounds in this legendary "food of the gods", cacao is one of the best foods to help boost your overall health. Keep reading to...
Historical uses of Red Root
Historical uses of Red Root
  Red Root (Ceanothus Americanus) is a beautiful white flowering shrub native to the Eastern United States that sports a long, reddish root famed for its curative properties. New Jersey Tea is another common name for Red Root, because during the...
Cilantro: The Medicinal Culinary Herb
Cilantro: The Medicinal Culinary Herb
Did you know that the common herb that you find in your grocery store called cilantro, is actually just the adopted Spanish name for the coriander plant? Coriander (Coriandrum sativum) is an annual herb in the Apiaceae family, and this plant has a somewhat confusing name breakdown, so let me clarify it for you. Properly, the entire plant and seeds are named coriander. The leaves can be called various names, depending on where you live. In the United States and Canada, they would be referred to as cilantro, but elsewhere you will see the leaves labeled as Chinese parsley, or simply coriander. More colloquially, and how I was taught, was that the entire plant is called cilantro, and just the seeds themselves are called coriander. Cilantro is widely used in Mexican cuisine, which has led to the cultural preference of using the Spanish word for this herb here in North America.
Goji Berry: The Antioxidant Super Berry
Goji Berry: The Antioxidant Super Berry
The famed goji berry, prized for its super high nutritional and antioxidant content, comes from either the Lycium barbarum or Lycium chinense bush. Both of these red tear-dropped shaped red berries are slightly different in appearance and sugar content, yet...
He Shou Wu: The Legendary Herb With The Power To Turn Grey Hair Black
He Shou Wu: The Legendary Herb With The Power To Turn Grey Hair Black
  He Shou Wu (Polygonum multiflorum) is a climbing vine plant also sometimes called climbing knotweed. It is native to China but is also found in Japan and Taiwan. Commonly known as Fo-Ti [its Japanese name] in North America, its...
Yarrow: The Wound Healer & Venusian Powerhouse
Yarrow: The Wound Healer & Venusian Powerhouse
Achillea millefollium, a member of the sunflower family, can be found all over the globe, but is particularly comfortable in the central and eastern United States. You can find her clustered white flowers and delicate segmented leaves (millefollium means “a...
White Willow Bark: The Precursor To Aspirin & An Ancient Remedy
White Willow Bark: The Precursor To Aspirin & An Ancient Remedy
White Willow Bark, the bark from a White Willow tree, has been used for over 4,000 years to help relieve pain and inflammation. It was used by Ancient Egyptians, Sumerians, Romans, Greeks, and Indian Civilizations as an analgesic and antipyretic...
Watercress: Its Historical Uses
Watercress: Its Historical Uses
Written by: Norianna Diesel Watercress (Nasturtium officinale) is a small green leafy herb that grows in or near water and has been used as far back as 400 BC. It is one of the most widely recognized plants across the...
Shilajit; its benefits and why sourcing matters
Shilajit; its benefits and why sourcing matters
Written by Norianna Diesel   Have you heard the word Shilajit, or perhaps it’s Russian counterpart, Mumiyo, and wondered, what the heck is this substance with such a strange name? The purpose of this blog post is to give you...